GOST ISO 13302-2017

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Name in English:
GOST ISO 13302-2017

Name in Russian:
ГОСТ ISO 13302-2017

Description in English:

Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging

Description in Russian:
Органолептический анализ. Методы оценки изменения флейвора пищевых продуктов за счет упаковки

Document status:

Active

Format:

Electronic (PDF)

Page count:

32

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST36819

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