GOST ISO 17718-2015
Name in English:
GOST ISO 17718-2015
Name in Russian:
ГОСТ ISO 17718-2015
Description in English:
Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase
Description in Russian:
Зерно и мука из мягкой пшеницы. Определение реологических свойств теста в зависимости от условий замеса и повышения температуры
Document status:
Active
Format:
Electronic (PDF)
Page count:
32
Delivery time (for English version):
4 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST37323