GOST ISO 23275-1-2020

Name in English:
GOST ISO 23275-1-2020

Name in Russian:
ГОСТ ISO 23275-1-2020

Description in English:

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents

Description in Russian:
Жиры и масла животные и растительные. Эквиваленты масла какао в масле какао и шоколаде. Часть 1. Определение наличия эквивалентов масла какао

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST49751

Customers who bought this item also bought

GOST R 57853-2017

Services trade. Tasting of food products for retailers. General requirements

€10

GOST R 56752-2015

Resins and epoxy compounds. Methods for determination of epoxy groups mass fraction and epoxy equivalent

€10

GOST 7.73-96

System of standards on information, librarianship and publishing. Retrieval and dissemination of information. Terms and definitions

€10

GOST 17818.6-90

Graphite. Method for determination of hydrogen ions concentration of water suspension and water extract

€10

GOST ISO 11393-5-2023

Occupational safety standards system. Personal protection equipment for workers with hand chain saws. Part 5. Performance requirements and test methods for protective gaiters

€25

GOST R 55557.5-2013

Freight containers. Electronic seals. Part 5. Physical layer

€10