Yandex.Metrika counter

GOST ISO 3972-2014

GOST ISO 3972-2014
Hover to load preview image

Name in English:
GOST ISO 3972-2014

Name in Russian:
ГОСТ ISO 3972-2014

Description in English:

Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST22843

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 41.75-99
Uniform provisions concerning the approval of pneumatic tires for motor cycles and mopeds
€10
GOST 25781-2018
Steel modules for reinforced concrete numbers. Specifications
€10
GOST 34795-2021
Siders and poiret. Identification. Method for 18O/16O isotope ratio determination of water component
€10
GOST R 54352-2011
Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
€10
GOST 21106.7-77
Oscillator, modulator and regulation tubes with anode dissipated above 25 W. Method of measurement of cathode current
€10
GOST R 54321-2011
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
€10