GOST ISO 6321-2019

Hover to load preview image

Name in English:
GOST ISO 6321-2019

Name in Russian:
ГОСТ ISO 6321-2019

Description in English:

Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

Description in Russian:
Жиры и масла животные и растительные. Определение температуры плавления в открытых капиллярах (температура скольжения)

Document status:

Replaced by GOST ISO 6321-2024

Format:

Electronic (PDF)

Page count:

17

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST43204

Milk, milk products and infant milk products. Methods of iodine determination

€10

Coupling and power selection capacitors for electric transmission lines. Specifications

€10

Reprography. Copirography. Diazotype paper. Specifications

€10

Seamless and welded steel tubes. Part 12. Automated method of full peripheral ultrasonic thickness testing

€10

Hunting smooth-bore double-barreled guns. General technical requirement

€10

Floor-mounted flexible vehicles. Pallet stackers and high lift platform trucks. Stability tests methods

€10