Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Description in Russian:
Микробиология пищевой цепи. Методы отбора проб пищевой продукции и кормов для микробиологического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST07641