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GOST ISO/TS 17837-2013

GOST ISO/TS 17837-2013
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Name in English:
GOST ISO/TS 17837-2013

Name in Russian:
ГОСТ ISO/TS 17837-2013

Description in English:

Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Description in Russian:
Продукты сырные плавленые. Определение содержания азота и расчет содержания общего белка. Метод Кьельдаля

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST31786

Choose Document Language:
€10
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