GOST R 12.0.001-2013

Animal and vegetable fats and oils. 2-monochloropropanediol and 2-monochloropropanediol fatty acid esters, 3-monochloropropanediol and 3-monochloropropanediol fatty acid esters and fatty acids glycidyl esters content determination via enzymatic hydrolysis

Printed circuit boards. Requirements for a typical technological process of chemical and galvanic metallization

Cellular flexible plastics. Method for determination of fatigue at cyclic compression

Canned fish. Fried-in-oil fish. Specifications

Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method