GOST R 50074-92

Fibre ropes. Methods for determination of certain physical and mechanical properties

Guidance for supervisors and operators of point-of-care testing (POCT) devices

Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

Closure products. Terms and definitions

Boiled-smoked meat sausages. Specifications

Low voltage distribution systems up to 1000 V a.c. and 1500 V d.c. Electrical safety. Equipment for testing, measuring or monitoring of protective measures. Part 2. Insulation resistance