GOST R 51457-99

GOST R 51457-99

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Name in English:
GOST R 51457-99

Name in Russian:
ГОСТ Р 51457-99

Description in English:

Cheese and processed cheese products. Gravimetric method for determination of fat content

Description in Russian:
Сыр и сыр плавленый. Гравиметрический метод определения массовой доли жира

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19276