GOST R 51496-99

Hover to load preview image

Name in English:
GOST R 51496-99

Name in Russian:
ГОСТ Р 51496-99

Description in English:

Frozen raw, partially and fully cooked shrimps. Specifications

Description in Russian:
Креветки сырые, бланшированные и вареные мороженые. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19284

Customers who bought this item also bought

GOST 851.12-93

Primary magnesium. Method for determination of lead

€10

GOST ISO 8460-2015

Instant coffee. Determination of free-flow and compacted bulk densities

€10

GOST 17411-91

Positive-displacement hydraulic drives. General technical requirements

€10

GOST R 54374-2011

Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

€10

GOST R ISO 5010-2009

Earth-moving machinery. Steering systems for rubber-tyred machines

€10

GOST 3.1119-83

Unified system of technological documentation. General requirements for completeness and arrangement of sets of documents on single technological processes

€10