GOST R 51575-2000

Hover to load preview image

Name in English:
GOST R 51575-2000

Name in Russian:
ГОСТ Р 51575-2000

Description in English:

Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

Description in Russian:
Соль поваренная пищевая йодированная. Методы определения йода и тиосульфата натрия

Document status:

Active

Format:

Electronic (PDF)

Page count:

15

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST26696

Customers who bought this item also bought

GOST 31244-2004

Non-destructive testing. Evaluation of material physical and mechanical properties for technical system elements by acoustic method. General requirements

€10

GOST R 58964-2020

Composite polymer mesh for reinforcement of masonry. Specifications

€10

GOST R ISO 9326-2005

Implants for surgery. Partial and total hip joint prostheses. Guidance for laboratory evaluation of change of form of bearing surfaces

€10

GOST 1186-87

Hard coals. Method for determination of plastometric indices

€10

GOST 25805-2000

Master proofs of newspaper pages for transmission. Technical requirements

€10

GOST 7.1-84

System of standards on information, librarianship and publishing. Bibliographic description for document. General requirements and rules

€10