Human exposure to radio frequency fields from hand-held and body-mounted wireless communication devices. Human models, instrumentation and procedures. Part 1. Procedure to determine the specific absorption rate (SAR) for hand-held devices used in close proximity to the ear (frequency range of 300 MHz to 3 GHz)
Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
Environmental protection. Biological diversity. Recommendations for the formation and implementation of a program for the conservation of biological diversity by a commercial organization
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