GOST R 52179-2003

Hover to load preview image

Name in English:
GOST R 52179-2003

Name in Russian:
ГОСТ Р 52179-2003

Description in English:

Margarines, cooking fats, fats for confectionary, baking and dairy industry. Sampling rules and methods of control

Description in Russian:
Маргарины, жиры для кулинарии, кондитерской, хлебопекарной и молочной промышленности. Правила приемки и методы контроля

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

38

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST38423

Thermal deaerators. Types, basic parameters, acceptance, control methods

€10

Sintered hard metals. Method of determination of electric resistance

€10

Cognitive accessibility. Part 1. General guidelines

€10

Semiconductor diodes. Total series equivalent resistance measurement methods

€10

Traffic control devices. Road marking. Classification. Technical requirements

€10

Moulding mallet with rubber beaters. Design

€10