Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

Description in Russian:
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23237