GOST R 52525-2006

Electromagnetic compatibility of technical equipment. Electrical equipment for measurement, control and laboratory use. Part 2-4. Particular requirements for insulation monitoring devices and insulation fault location equipment. Test configurations, operational conditions and performance criteria

Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase

Information technology. Local area networks. Taken-passing bus method and physical layer specification

Health informatics. Patient healthcard data. Part 1: General structure

Smoke screens. General technical requirements. Test methods