GOST R 52794-2007

Hover to load preview image

Name in English:
GOST R 52794-2007

Name in Russian:
ГОСТ Р 52794-2007

Description in English:

Roasted ground coffee. Method by determination of moisture content at 103 deg. C

Description in Russian:
Кофе жареный молотый. Метод определения массовой доли влаги при 103 °С

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20637

Dry bacterial starter for making silage of food. Specification

€10

Unified system for design documentation. Graphic designations. Column apparatus

€10

Safety of household and similar electrical appliances. Part 2-38. Particular requirements for commercial electric griddles and griddle grills

€10

Tubes of copper-nickel alloy MNZh5-1. Specifications

€10

Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

€10

Assistive products for walking manipulated by one arm. Requirements and test methods. Part 1. Elbow crutches

€10