GOST R 53156-2008

Hover to load preview image

Name in English:
GOST R 53156-2008

Name in Russian:
ГОСТ Р 53156-2008

Description in English:

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Методы определения содержания общего сухого остатка какао в шоколадных изделиях

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16931

Customers who bought this item also bought

GOST R ISO/TS 10303-1172-2012

Industrial automation systems and integration. Product data representation and exchange. Part 1172. Application module. Class of connection of activity

€10

GOST 3808.1-80

Coniferous sawn timber. Atmospheric drying and storage

€10

GOST 8882-75

Single row radial sealed ball bearings. Types and boundary dimensions. Technical requirements

€10

GOST 21507-81

Protection of plants. Terms and definitions

€10

GOST 10580-2006

Technological foundry equipment. General specifications

€10

GOST 33103.6-2017

Solid biofuel. Fuel specifications and classes. Part 6. Graded non-woody pellets

€10