GOST R 53220-2008

Hover to load preview image

Name in English:
GOST R 53220-2008

Name in Russian:
ГОСТ Р 53220-2008

Description in English:

Meat and meat products. Electrophoretic method of determination of soy proteins

Description in Russian:
Мясо и мясные продукты. Определение массовой доли растительного (соевого) белка методом электрофореза

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23336

Customers who bought this item also bought

GOST R ISO 18153-2006

In vitro diagnostic medical devices. Measurement of quantities in biological samples. Metrological traceability of assigned values for catalytic concentration of enzymes in calibrators and control materials

€10

GOST R IEC 60247-2013

Insulating liquids. Measurement of relative permittivity, dielectric dissipation factor (tan d) and d.c. resistivity

€10

GOST 17082.4-88

Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of odour and pest contamination

€10

GOST 21975-76

Threaded piping joint. Nomenclature of case details

€10

GOST 30399-95

Implants for surgery. Metal bone screws with asymmetrical thread and spherical under-surface. Mechanical requirements and test methods

€10

GOST R IEC 61094-2-2011

State system for ensuring the uniformity of measurements. Measurement microphones. Part 2. Primary method for pressure calibration of laboratory standard microphones by the reciprocity technique

€10