Yandex.Metrika counter

GOST R 53458-2009

GOST R 53458-2009
Hover to load preview image

Name in English:
GOST R 53458-2009

Name in Russian:
ГОСТ Р 53458-2009

Description in English:

Turkey meat (carcasses and their parts). General specifications

Description in Russian:
Мясо индеек (тушки и их части). Общие технические условия

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST28592

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 4.301-85
System of product-quality indices. Functional sets, instruments, devices, units, modules of control and regulation modular means. Nomenclature of indices
€10
GOST EN 14122-2020
Foodstuffs. Determination of vitamin В1 by high performance liquid chromatography
€25
GOST 20258-95
Washing-machines for glass vessels. General technical requirements and test methods
€10
GOST 27887-88
Textiles. Adjacent fabric made of viscose fibres. Technical requirements and test methods
€10
GOST 21557-83
The bushings and rings for metallic bellows. Construction and dimensions. General specifications
€10
GOST R 70869-2023
Gas-discharge devices. Glow discharge thyratrons. Parameters system
€10