GOST R 53509-2009

Hover to load preview image

Name in English:
GOST R 53509-2009

Name in Russian:
ГОСТ Р 53509-2009

Description in English:

Mixes egg liquid and dry food. General specification

Description in Russian:
Смеси яичные жидкие и сухие пищевые. Общие технические условия

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23384

Space systems. Non-destructive testing. Magnetic ponderomotive testing method of Ni, NiCr platings

€10

Silicon-manganese bronze strips and ribbons. Specifications

€10

Quality index system. Building. General principles

€10

Straight stroke working mechanisms SSI. Joint points for controls. Sit dimensions

€10

Roof constructions. Method for determining the resistance of unexploited roofs when exposed to dynamic walking loads

€10

Soils. Deformation of strength parameters by unconfined compression testing

€10