GOST R 53597-2009

Hover to load preview image

Name in English:
GOST R 53597-2009

Name in Russian:
ГОСТ Р 53597-2009

Description in English:

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка их к испытаниям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25530

General requirements for the competence of testing and calibration laboratories

€10

Bituminous materials. Sampling

€10

Rubber technical tubes. Specifications

€10

System of product development and launching into manufacture. Medical devices. Terms and definitions

€10

Transformers multifunctional electronic and magnetic. Terms and definitions

€10

Vodka and ethanol. Gaschromatography method for determination of toxic microadmixtures content

€10