Milk. The identification of protein composition by use the electrophoresis in polyacrylamide gel

Description in Russian:
Молоко. Идентификация белкового состава электрофоретическим методом в полиакриламидном геле

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26854