GOST R 54055-2010

Hover to load preview image

Name in English:
GOST R 54055-2010

Name in Russian:
ГОСТ Р 54055-2010

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28721

Orthoses and other means of external support of the body. Terms and definitions. Classification

€10

Information technology. Text communication. Message-oriented text interchange systems (MOTIS). Part 7. Interpersonal messaging service definition

€10

Household services. Nail service. Terms and definitions

€10

Resources saving. Waste treatment. Stages of technological cycle of waste

€25

Comfit. Specifications

€10

Multiport antenna arrays for mobile telecommunication systems. Basic parameters, general technical requirements, methods of measurements

€10