GOST R 54352-2011

Hover to load preview image

Name in English:
GOST R 54352-2011

Name in Russian:
ГОСТ Р 54352-2011

Description in English:

Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

Description in Russian:
Соль поваренная пищевая. Определение массовой доли магний-иона и кальций-иона комплексонометрическим методом

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23607

Rehabilitation of disabled people. Evaluation of Rehabilitation Services Outcomes. Fundamentals

€10

Multi-axial fabrics. General technical requirements and test methods

€10

8-bit code of information interchange and processing for 8-point representations of characters in Braille system

€10

Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

€10

Canned fish and sea products. Methods for determination of dry matters

€10

Industrial explosives. Method for determination of chlorates content

€10