GOST R 54368-2011

Hover to load preview image

Name in English:
GOST R 54368-2011

Name in Russian:
ГОСТ Р 54368-2011

Description in English:

Meat and meat products. Identification of plant components in loose additives by histological method

Description in Russian:
Мясо и мясные продукты. Определение растительных компонентов в сыпучих добавках гистологическим методом

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST17041

Uniform provisions concerning the approval of vehicles of categories M, N and O with regard to braking

€10

Graded cotton textile production waste. Specifications

€10

Glass and glass products. Test method for resistance to climatic exposure. Frost resistance test method

€10

Welding and surfacing of equipment and pipelines of nuclear power plants. Materials used for making welded joints and surfacing

€10

Water. Methods of sanitary- bacteriological analysis for field conditions

€10

Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents

€10