GOST R 54662-2011

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Name in English:
GOST R 54662-2011

Name in Russian:
ГОСТ Р 54662-2011

Description in English:

Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

Description in Russian:
Сыры и сыры плавленые. Определение массовой доли белка методом Кьельдаля

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32132

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