GOST R 54662-2011 PDF
Name in English:
GOST R 54662-2011
Name in Russian:
ГОСТ Р 54662-2011
Description in English:
Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
Description in Russian:
Сыры и сыры плавленые. Определение массовой доли белка методом Кьельдаля
Document status:
Active
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST32132
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