GOST R 54672-2011

Hover to load preview image

Name in English:
GOST R 54672-2011

Name in Russian:
ГОСТ Р 54672-2011

Description in English:

Raw smoked and raw jerked sausage products from poultry meat. General specifications

Description in Russian:
Изделия колбасные сырокопченые и сыровяленые из мяса птицы. Общие технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28820

Testing of chemicals of environmental hazard. Fish, Prolonged Toxicity Test. 14-Day Study

€10

Refractory materials. Determination of bulk density of granular materials (grain density)

€10

Basic environmental testing procedures. Part 2. Tests. Test Kc: Sulphur dioxide test for contacts and connections

€10

Conformity assessment system for the use of nuclear energy. The results (protocols) of product testing. Procedure of recognition

€10

Information processing systems. Programming languages-PASCAL

€10

Holding devices. Double eccentric cams. Design

€10