GOST R 54687-2011

Hover to load preview image

Name in English:
GOST R 54687-2011

Name in Russian:
ГОСТ Р 54687-2011

Description in English:

Confectionery. Method for determination the mass fraction of trans isomers of unsaturated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли трансизомеров ненасыщенных жирных кислот

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23700

Selenium technical. General requirements for methods of analysis

€10

Mechanical vibration. Measurement and evaluation of machine vibration. Part 1. General guidelines

€10

Aluminium thermal treated ferromobium. Sampling method and sample preparation for chemical analysis

€10

Compact disk players. General requirements and methods of measurement

€10

Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

€10

Bimetallic copper-steel wire. Specifications

€10