GOST R 55063-2012

Hover to load preview image

Name in English:
GOST R 55063-2012

Name in Russian:
ГОСТ Р 55063-2012

Description in English:

Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

Description in Russian:
Сыры и сыры плавленые. Правила приемки, отбор проб и методы контроля

Document status:

Active

Format:

Electronic (PDF)

Page count:

32

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST37449

Hand-held motor-operated electric tools. Safety and test methods. Part 2-6. Particular requirements for hammers and rotary hammers

€10

State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification

€10

Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

€10

Statistical interpretation of test results. Estimation of the mean. Confidence interval

€10

Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains

€10

Extruded bars of aluminium and aluminium alloys

€10