GOST R 55791-2013

Hover to load preview image

Name in English:
GOST R 55791-2013

Name in Russian:
ГОСТ Р 55791-2013

Description in English:

Smoked and jerked products of chicken broilers meat. Specifications

Description in Russian:
Изделия сырокопченые и сыровяленые из мяса цыплят-бройлеров. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34896

Textile glass. Yarns. Method for determination of twist

€10

Petroleum products. Rules for control and ensuring of the preservation of properties in oil product supply organizations. General provisions

€25

Unified system for design documentation. Rules for making working drawings of sprockets for plate-link chain wheels

€10

Video and sound recording on the 25,4mm tape. Parameters and dimensions. Methods of measurement, packing and marking

€10

Protection of information. Object of informatization. Factors influencing the information. General

€10

Oscillator, modulator and regulation tubes anode dissipated power more than 25 W. Method of measurements of electrical parameters. General principles

€10