GOST R 55972-2014

Hover to load preview image

Name in English:
GOST R 55972-2014

Name in Russian:
ГОСТ Р 55972-2014

Description in English:

Bakery products. Receipt and technological instruction. General requirements for lay out, development and composition

Description in Russian:
Изделия хлебобулочные. Рецептура и технологическая инструкция. Общие требования к оформлению, построению и содержанию

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32268

Motor vehicles. Energy-efficiency and ecology performance. Means of customes informing

€10

Additives and oils containing additives. Method for determination of chlorine

€10

Statistical methods. Sequential sampling plans for inspection by attributes

€10

Rear three point linkage system for agricultural tractors with nominal traction force from 0,6-8. Types, basis parameters and dimensions

€10

Electrical articles for the cold climate regions. Technical requirements, acceptance and test methods

€10

Mechanical pencils. Part 2. Black leads. Classification and dimensions

€10