GOST R 55979-2014

Hover to load preview image

Name in English:
GOST R 55979-2014

Name in Russian:
ГОСТ Р 55979-2014

Description in English:

Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities

Description in Russian:
Ферментные препараты для пищевой промышленности. Методы определения пектат- и пектин-лиазной активностей

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25557

Sulphate rayon pulp. Specifications

€10

Earth-moving machinery. Basic types. Identification and terms and definitions

€25

Automobile roads of general use. Binding petroleum bituminous materials. Packaging, labeling, transportation and storage of samples

€10

System of products development and launching into manufacture. Technical assignment. Requirements to contents and form of presentation

€10

Russian system of quality. Comparative testing of pillows with fibre filler

€10

Trunk pipeline transport of oil and oil products. Storage tank equipment. Side entry mixers devices of impeller type. General specifications

€10