GOST R 56110-2014

Hover to load preview image

Name in English:
GOST R 56110-2014

Name in Russian:
ГОСТ Р 56110-2014

Description in English:

Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

Description in Russian:
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23984

Customers who bought this item also bought

GOST R 51943-2002

Acoustical barriers for transport noise reduction. Experimental methods for determination of insertion loss

€10

GOST R 58047-2017

Aviation equipment. Environmental influencing factors. Nomenclature and characteristics

€10

GOST IEC 60335-2-45-2014

Safety of household and similar electrical appliances. Part 2-45. Particular requirements for portable heating tools and similar appliances

€10

GOST 31554-2012

Front end loaders with telescopic boom. General specifications

€10

GOST R 54030-2010

Global navigation satellite system. Monitoring and information support systems for dangerous goods transportation in urban and suburb areas. Requirements for architecture, functions and tasks to be solved

€10

GOST 24396-88

Aircraft cabin for two pilots. Main and emergency controls location general requirements

€10