GOST R 56110-2014

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Name in English:
GOST R 56110-2014

Name in Russian:
ГОСТ Р 56110-2014

Description in English:

Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

Description in Russian:
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23984

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