Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Rectangular iron all-cast moulding boxes having inside dimensions: length 2000; 2200 mm, width from 1200 to 1800 mm, height 500; 600 mm. Construction and dimensions
€10
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