GOST R 57889-2017

Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit

Cut flowers. Roses. Specifications

Occupational safety standards system. Protective clothing against liquid chemicals. Performance requirements for liquid-tight clothing (type 3) and aerosol-tight clothing (type 4), including items providing protection to parts of the body only [types PB (3) and PB (4)]

Brewing products. Identification. Photoelectrocalorimetric method of determination mass concentration of в-glucan

Information processing systems. Open systems interconnection. Service conventions

Tombac strips. Specifications