GOST R 58514-2019

Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

Packages filled transport. Method of conditioning for testing

Gymnastic equipment. Gymnastic ropes. Dimensions, safety requirements and test methods

Infusion equipment for medical use. Part 5. Burette infusion sets for single use, gravity feed

Milk. Method for determination of the freezing point

State system for ensuring the uniformity of measurements. State verification schedule for means of measuring of the energy, of the distribution of energy density, of the pulse duration and of the laser wavelength in the wavelength range from 0,3 to 2,0 m