GOST R 58641-2019

Wheat vitaminized flour, bread and bakery products. Method for vitamin B1 (thiamin) determination

Digital video broadcasting. Transmission equipment for digital terrestrial television broadcasting DVB-T/T2. Technical requirements. General parameters. Measurement methods

Artificial intelligence technologies for processing of Earth remote sensing data. Artificial intelligence algorithms for recognition of buildings on satellite images obtained from optical-electronic observation satellites. Typical testing procedure

Meat. Dressing of horse and young horse meat into cuts. Specifications

Rules for strength assessment of equipment and pipelines of nuclear power installations. Strength analysis of flanged joints

Wide V-belt variable-speed drives. Parameters