GOST R 58909-2020

Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

Sampling of hydrocarbon condensate, liquefied hydrocarbon gas and long distillate of light hydrocarbons. General requirements for sampling

Greenhouse gases. Part 3. Specification with guidance for the validation and verification of greenhouse gas assertions

SSI self-balancing servoinstruments. General specifications

State system for ensuring the uniformity of measurements. Standard reference data. Parahydrogen, liquid and gaseous. Density, enthalpy, entropy, isochoric, isobaric heat capacities and speed of sound at temperatures from 14 K up to 1000 K and pressures up to 100 MPa

Dental ceramic fused to metal restorative materials. Technical requirements. Test methods