Meat and meat products. Histological method of identification of animal protein connective tissue

Description in Russian:
Мясо и мясные продукты. Гистологический метод определения животных соединительнотканных белков

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46388