Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat

Description in Russian:
Молоко и молочная продукция. Метод идентификации состава жировой фазы и определение массовой доли молочного жира

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46625