GOST R ISO 22935-2-2011

Hover to load preview image

Name in English:
GOST R ISO 22935-2-2011

Name in Russian:
ГОСТ Р ИСО 22935-2-2011

Description in English:

Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Description in Russian:
Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32669

Customers who bought this item also bought

GOST 14926-81

Plastics. Method for determination of plasticizers migration

€10

GOST R 50810-95

Fire hazard of textiles. Decorative textiles. Flammability test method and classification

€10

GOST R 51538-99

Quality systems. Medical devices. Guidance on the application of GOST R 51536-99 and GOST R 51537-99

€10

GOST 22804-83

Assembling units and pipeline parts. Flanged open branches for Pnom 9,81-98,1 MPa (100-1000 kgf/cm2). Construction and dimensions

€10

GOST R 52168-2012

Children's playgrounds equipment and surfacing. Safety of structure and test methods for slides. General requirements

€10

GOST 34175-2017

Packing. Gas chromatographic determination of benzene, toluene, ethylbenzene, m-, o- and p-xylene, isopropylbenzene, styrene, б-methylstyrene, benzaldehyde content in the air medium

€25