Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20760