Wheat flour and rye flour. General guidance on the drafting of bread-making tests

Description in Russian:
Мука пшеничная и ржаная. Общее руководство по разработке методов пробной выпечки хлеба

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST44945