SanPiN 2.3.2.560-96

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Name in English:
SanPiN 2.3.2.560-96

Name in Russian:
СанПиН 2.3.2.560-96

Description in English:

Hygienic requirements to quality and safety of food stock and food products

Description in Russian:
Гигиенические требования к качеству и безопасности продовольственного сырья и пищевых продуктов

Document status:

Withdrawn

Format:

Electronic (pdf/doc)

Page count:

126

Delivery time (for English version):

16 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0083

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

€12

Hygienic requirements at operations with sources of air and contact ultrasound of industrial, medical and common application

€12

Electromagnetic fields in production environment

€12

Hygienic requirements for arrangement, operation and quality of water of swimming pools. Sanitary regulations and norms

€12

Sanitary-epidemiologic requirements for residential buildings and premises

€12

Sanitary protection zones of water sources and water pipelines for drinking use

€12