SanPiN 2.3.4.545-96

Sanitary rules for design, construction and operation of water reservoirs

Recommended(regulate) level of vitamins concentration in vitaminized food products (list)

Sanitary protection zones and sanitary classification of enterprises, buildings and other facilities

Sanitary rules for radiation safety of the personnel and population at transportation of radioactive materials (substances)

Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, residential premises, operation of industrial and public premises, organization and conduct of sanitary and anti-epidemic (preventive) measures

Manufacturing of milk and milk products