Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Description in Russian:
Временные гигиенические нормативы и методы определения содержания гистамина в рыбопродуктах

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0156