Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

Description in Russian:
Нормативы и методы микробиологического контроля продуктов детского питания, изготовленных на молочных кухнях системы здравоохранения

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0157