Microbiological normatives and methods of analysis of products of infant's, health, dietic food and their components

Description in Russian:
Микробиологические нормативы и методы анализа продуктов детского, лечебного и диетического питания и их компонентов

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):

7 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0159