ISO 19660-2018 PDF
Name in English:
St ISO 19660-2018
Name in Russian:
Ст ISO 19660-2018
Description in English:
Cream - Determination of fat content - Acido-butyrometric method. Original standard ISO 19660-2018 in PDF full version. Additional info + preview on request
Description in Russian:
Сливки - Определение содержания жира - Ацидобутирометрический метод. Оригинальный стандарт ISO 19660-2018 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
22
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso09472
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